Dinner (new)

The Team dinner will take place on Tuesday evening (2 June) at

Les Caves de la Maréchale‘, 3 rue Jules Chalande, Toulouse (+ 33 5 61 23 89 88).

It will be a traditional ‘toulousain’ dinner (40 euros each, including wine and coffee).

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MENU DES AUGUSTINS

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Cocktail and ‘mise en bouche’

Starters

Selection of starters

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Meal

Tournedos « Hyppolite »

(Beef filet with goat cheese)

Or

Grilled red tuna with its aïoli

Or

Cassoulet with confit of Pork and Duck

Or

Duck magret with its sweet cream of pepper

(All meals served with gratin dauphinois)

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Desserts

‘Gascon’ delight with its confit of prunes and Armagnac ice cream

Or

« Marie Antoinette »

(Caramel ice cream, hot chocolate, Chantilly cream and grilled almonds)

Or

Dark chocolate ‘fondant’,  carambar sauce and Mango Sorbet

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Wine from Buzet or Fronton and Coffee included

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